Pico de gallo is a fresh chunky salsa made with uncooked tomatoes. This version has an explosion of flavors from fire-roasted chilies, ripe peaches and Chipotle & Roasted Garlic Seasoning. Serve as a dip with chips or a topping for grilled meats and tacos.
30m
PREP TIME
10m
COOK TIME
20
CALORIES
7
INGREDIENTS
Servings: 12 (1/4-cup)
Ingredients
- 1 pound assorted fresh chilies, such as poblano, Fresno and jalapeño, stemmed and seeded
- 1 cup diced ripe peaches, coarsely mashed
- 1 cup diced ripe tomatoes
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped red onion
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons McCormick® Grill Mates® Chipotle & Roasted Garlic Seasoning
INSTRUCTIONS
- 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
- 2 Mix chilies and remaining ingredients in medium bowl until well blended.
