Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: French,
Ingredients: 1/2 cup Lawry's® Herb & Garlic Marinade With Lemon Juice; 4 small boneless skinless chicken breast halves about 1 1/4 pounds; 1/3 cup plain dry bread crumbs; 4 slices cooked ham; 1/2 cup shredded Swiss cheese

An easier version of the classic chicken cordon bleu – first marinate chicken in Lawry’s® Herb & Garlic Marinade. Then, coat with bread crumbs and top with ham and Swiss cheese.

10m

PREP TIME

20m

COOK TIME

289

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1/2 cup Lawry's® Herb & Garlic With Lemon Marinade
4 small boneless skinless chicken breast halves, about 1 1/4 pounds
1/3 cup plain dry bread crumbs
4 slices cooked ham
1/2 cup shredded Swiss cheese

KEY PRODUCTS

INSTRUCTIONS

1 Pour marinade over chicken in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes or longer for extra flavor.
2 Preheat oven to 400°F. Remove chicken from marinade. Discard any remaining marinade. Coat chicken evenly on both sides with bread crumbs. Place on foil-lined baking pan sprayed with no stick cooking spray.
3 Bake 15 minutes. Top chicken with ham and cheese. Bake 5 minutes longer or until chicken is cooked through.