Classic Roast Beef with Lawry's® Gravy

Name: Classic Roast Beef with Lawry's® Gravy
Prep time: 15 min
Cook time: 1 h 35 min
Yield: 12
Cuisine: American,
Ingredients: 1 beef eye round roast about 3 pounds; 1 tbsp olive oil; 2 tsps Lawry's® Garlic Salt with Parsley; 1 tsp Lawry's® Seasoned Pepper; 1 medium onion cut into wedges; Water; 1 package Lawry's® Brown Gravy Mix

Make a memorable roast beef dinner this Sunday. Your family will be drawn to the savory aromas coming out of the kitchen.

15m

PREP TIME

1hr 35m

COOK TIME

7

INGREDIENTS

Servings: 12

Ingredients

1 beef eye round roast, about 3 pounds
1 tablespoon olive oil
2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
1 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
1 medium onion, cut into wedges
Water
1 package Lawry's® Brown Gravy Mix

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Place roast in foil-lined roasting pan. Brush with oil. Mix garlic salt and seasoned pepper. Sprinkle evenly over roast. Arrange onion around roast. Add 1/4 cup water to pan.
2 Roast 1 1/2 hours or until desired doneness. Remove roast from oven. Transfer to serving platter. Cover loosely with foil. Let stand 10 to 15 minutes before slicing.
3 Meanwhile, pour drippings into measuring cup. Add enough water to measure 1 cup. Pour into small saucepan. Add gravy mix; mix until well blended. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 1 minute or until gravy is thickened, stirring occasionally. Serve gravy with sliced roast beef.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Related Recipes