Easy Salmon Burgers

Name: Easy Salmon Burgers
Prep time: 30 min
Cook time: 8 min
Yield: 8
Ingredients: 1 1/2 salmon fillets skin removed, cut into 1-inch cubes; 1/2 cup honey teriyaki; 1/3 cup green onions chopped; 1 tbsp garlic minced; 1 1/2 tsps fresh ginger (paste or grated); 1/3 cup panko breadcrumbs; 2 tbsps vegetable or canola oil; Spring mix greens for serving; Slider rolls for serving; 1 cup mayonnaise; 2 tbsps honey teriyaki

Add excitement to weeknight meals with Easy Salmon Burgers. Lawry's® Honey Teriyaki Marinade brings sweet and savory flavor to a quick mix of salmon, garlic, ginger, and panko. Serve burgers on buns with a handful of greens and a simple sauce of mayo mixed with additiona... Read More Read Less

30m

PREP TIME

8m

COOK TIME

11

INGREDIENTS

Servings: 8

Ingredients

Salmon Burgers
1 1/2 salmon fillets, skin removed, cut into 1-inch cubes
1/2 cup Lawry's® Honey Teriyaki Marinade
1/3 cup green onions, chopped
1 tablespoon garlic, minced
1 1/2 teaspoons fresh ginger (paste or grated)
1/3 cup panko breadcrumbs
2 tablespoons vegetable or canola oil
Spring mix greens, for serving
Slider rolls, for serving
Savory Mayo
1 cup mayonnaise
2 tablespoons Lawry's® Honey Teriyaki Marinade

KEY PRODUCTS

INSTRUCTIONS

1 Place salmon cubes into a food processor and pulse until the salmon is broken down into small pieces. Transfer salmon to a large bowl. Add 1/2 cup Lawry's® Honey Teriyaki Marinade, green onions, garlic, ginger, and breadcrumbs. Mix until combined.
2 Line a plate or sheet pan with parchment paper. Divide the salmon mixture into 8 equal patties. Cover and place in the refrigerator for 15 – 20 minutes to allow the patties to set.
3 Heat 2 tablespoons of oil in skillet over medium heat. Working in batches, cook the salmon burgers until browned on each side making sure the inside of each burger reaches 145°F (about 3 minutes). Remove from the skillet and hold warm.
4 In a small bowl, combine the ingredients for the savory mayo. Build the burgers on slider buns with the mayo and spring mix. Serve with your favorite side.

Test Kitchen Tip: For spicy sandwiches, add ¼ teaspoon crushed red pepper to the marinade.