Easy Salmon Burgers

Name: Easy Salmon Burgers
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/2 salmon fillets skin and pinbones removed, cut into 1-inch cubes; 1/2 cup honey teriyaki; 1/3 cup chopped green onions; 1 tbsp minced garlic; 1 1/2 tsps minced fresh ginger; 1/3 cup panko breadcrumbs; 2 tbsps vegetable oil; Spring mix greens for serving; Slider rolls for serving; 1 cup mayonnaise; 2 tbsps honey teriyaki

Add excitement to weeknight meals with Easy Salmon Burgers. Lawry's® Honey Teriyaki Marinade brings sweet and savory flavor to a quick mix of salmon, garlic, ginger, and panko. Serve burgers on buns with a handful of greens and a simple sauce of mayo mixed with additiona... Read More Read Less

20m

PREP TIME

10m

COOK TIME

11

INGREDIENTS

Servings: 8

Ingredients

Salmon Burgers
1 1/2 salmon fillets, skin and pinbones removed, cut into 1-inch cubes
1/2 cup Lawry's® Honey Teriyaki Marinade
1/3 cup chopped green onions
1 tablespoon minced garlic
1 1/2 teaspoons minced fresh ginger Substitutions available / Gourmet Garden™ Ginger Stir-In Paste
1/3 cup panko breadcrumbs
2 tablespoons vegetable oil Substitutions available / canola oil
Spring mix greens, for serving
Slider rolls, for serving
Savory Mayo
1 cup mayonnaise
2 tablespoons Lawry's® Honey Teriyaki Marinade

KEY PRODUCTS

INSTRUCTIONS

1 For the Savory Mayo, whisk mayonnaise and Marinade in small bowl until well blended. Set aside until ready to serve.
2 For the Salmon Burger, place salmon in bowl of food processor; pulse until finely chopped. Transfer salmon to a large bowl. Add Marinade, green onion, garlic, ginger and breadcrumbs. Mix gently until well blended.
3 Line a large plate or sheet pan with parchment paper. Divide the salmon mixture and shape into 8 equal patties. Cover with plastic wrap and refrigerate 15 to 20 minutes to allow the patties to set.
4 Heat oil in large skillet on medium heat. Working in batches, cook the salmon burgers until browned on both sides and cooked through, about 3 minutes per side or until internal temperature reaches 145°F. Remove from skillet.
5 Brush cut sides of slider rolls with Savory Mayo. Serve Salmon Burgers on rolls topped with spring mix, and any other desired toppings.

Test Kitchen Tip: For a spicy kick, add 1/4 teaspoon McCormick® Crushed Red Pepper to the marinade or mayo mixture!