Grilled Chicken Tostadas

Name: Grilled Chicken Tostadas
Prep time: 15 min
Cook time: 14 min
Yield: 8
Cuisine: Mexican,
Ingredients: 3 tbsps lime juice; 3 tbsps olive oil; 1 1/2 tsps McCormick® Chili Powder; 1 1/2 tsps Lawry's® Garlic Salt with Parsley; 1 1/2 pounds boneless skinless chicken breast halves; 8 corn tortillas; 1 can (16 oz) refried beans heated

Grill corn tortillas to soften them and add a bit of charred flavor. Top with refried beans, grilled chicken and toppings like shredded cheese, chopped tomatoes and guacamole.

15m

PREP TIME

14m

COOK TIME

235

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

3 tablespoons lime juice
3 tablespoons olive oil
1 1/2 teaspoons McCormick® Chili Powder
1 1/2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
1 1/2 pounds boneless skinless chicken breast halves
8 corn tortillas
1 can (16 ounces) refried beans, heated

KEY PRODUCTS

INSTRUCTIONS

1 Mix lime juice, oil, chili powder and garlic salt in small bowl. Reserve 2 tablespoons for brushing chicken on the grill. Brush tortillas lightly with some of the remaining mixture. Brush chicken with remaining mixture.
2 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved mixture. Grill tortillas 3 minutes or until lightly browned, turning frequently. Cool chicken slightly; cut into strips.
3 To serve, spread refried beans on tortillas. Top with chicken and desired toppings.