Honey Teriyaki Shrimp Noodles

Name: Honey Teriyaki Shrimp Noodles
Prep time: 35 min
Cook time: 8 min
Yield: 8
Cuisine: American,
Ingredients: 1 cup honey teriyaki; 1 pound frozen jumbo shrimp thawed and drained; 1 pound ramen or lo mein noodles; 2 tbsps vegetable or sesame oil; 1/2 cup green onions chopped; 1 tbsp garlic minced; 1 tbsp fresh grated ginger; 1/2 cup shiitake or baby bella mushrooms chopped; 1 cup chopped bok choy or kale chopped; 1 cup fresh broccoli florets

Bring the Lawry’s® zing to mealtime with an easy and flavorful stir-fry. Here, the sweet and savory flavor of Lawry's® Honey Teriyaki Marinade serves double duty as both the marinade for shrimp and stir-fry sauce.

35m

PREP TIME

8m

COOK TIME

11

INGREDIENTS

Servings: 8

Ingredients

1 cup Lawry's® Honey Teriyaki Marinade
1 pound frozen jumbo shrimp, thawed and drained
1 pound ramen or lo mein noodles
2 tablespoons vegetable or sesame oil
1/2 cup green onions, chopped
1 tablespoon garlic, minced
1 tablespoon fresh grated ginger
1/2 cup shiitake or baby bella mushrooms, chopped
1 cup chopped bok choy or kale, chopped
1 cup fresh broccoli florets
1/4 teaspoon red pepper crushed

KEY PRODUCTS

INSTRUCTIONS

1 Marinate shrimp in 1/2 cup of Lawry's® Honey Teriyaki Marinade for 15 to 30 minutes. Cook the noodles according to package directions. Drain and rinse under cold water.
2 While the noodles are cooking, heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the shrimp sauté just until browned (about 1 to 2 minutes). Remove the shrimp and hold on a plate for later use.
3 Add the green onions, garlic, and ginger to the pan or wok. Sauté for 1 to 2 minutes or until the garlic is fragrant and the onions are soft. Add the mushrooms, bok choy or kale, and broccoli to the pan and cook for 4 to 5 minutes or just until slightly wilted.
4 Add the noodles, shrimp, and marinade mix into the pan. Cook until the sauce is thickened, and the shrimp are fully cooked. Serve hot and enjoy!