Honey Teriyaki Shrimp Noodles

Name: Honey Teriyaki Shrimp Noodles
Prep time: 35 min
Cook time: 8 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound jumbo shrimp peeled and deveined; 1 cup honey teriyaki divided; 1 pound ramen noodles; 2 tbsps vegetable oil; 1/2 cup chopped green onion; 1 tbsp minced fresh garlic; 1 tbsp grated fresh ginger; 1/2 cup sliced shiitake mushrooms; 1 cup chopped bok choy; 1 cup fresh broccoli florets

Bring the Lawry’s® zing to mealtime with an easy and flavorful stir-fry. Here, the sweet and savory flavor of Lawry's® Honey Teriyaki Marinade serves double duty as both the marinade for shrimp and stir-fry sauce.

35m

PREP TIME

8m

COOK TIME

11

INGREDIENTS

Servings: 8

Ingredients

1 pound jumbo shrimp, peeled and deveined
1 cup Lawry's® Honey Teriyaki Marinade, divided
1 pound ramen noodles Substitutions available / lo mein noodles
2 tablespoons vegetable oil Substitutions available / sesame oil
1/2 cup chopped green onion
1 tablespoon minced fresh garlic
1 tablespoon grated fresh ginger
1/2 cup sliced shiitake mushrooms Substitutions available / baby bella mushrooms
1 cup chopped bok choy Substitutions available / kale
1 cup fresh broccoli florets
1/4 teaspoon red pepper crushed

KEY PRODUCTS

INSTRUCTIONS

1 Place shrimp and 1/2 cup of the Marinade in in large resealable plastic bag. Refrigerate 15 to 30 minutes. Meanwhile, cook noodles according to package directions. Rinse under cold water; drain well. Set aside.
2 Heat oil in large skillet or wok on medium-high heat. Add shrimp; sauté just until lightly browned, about 1 to 2 minutes. Remove shrimp from skillet. Set aside.
3 Add green onion, garlic and ginger to the pan. Sauté 1 to 2 minutes or until garlic is fragrant and the onions are slightly softened. Add mushrooms, bok choy and broccoli; cook and stir 4 to 6 minutes, or until tender crisp.
4 Add cooked noodles, shrimp, remaining 1/2 cup Marinade and crushed red pepper to skillet, tossing to mix well. Cook and stir until marinade is slightly thickened and shrimp are cooked through. Serve hot.

Test Kitchen Tip: If using frozen shrimp, thaw and drain well before marinating.