Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime.
10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 8
Ingredients
- 1 tablespoon oil
- 1 large onion, sliced thin
-
1
medium
red bell pepper, cut into thin strips
![substitution]( "substitution")
Substitutions available
- green bell pepper
- 1 pound ground beef
- 1 package Lawry's® Fajitas Spices & Seasonings
- 1/4 cup water
- 1 medium tomato, cut into wedges
- 8 fajita-size (8-inch) flour tortillas, warmed
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir until tender. Remove from skillet.
- 2 Brown ground beef in same skillet on medium-high heat. Drain fat, if desired.
- 3 Stir in Fajitas Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cooked until heated through.
- 4 Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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