Lawry's® Fajitas

Name: Lawry's® Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp oil; 1 large onion sliced thin; 1 medium red bell pepper cut into thin strips; 1 pound ground beef; 1 package Lawry's® Fajitas Spices & Seasonings; 1/4 cup water; 1 medium tomato cut into wedges; 8 fajita-size (8-inch) flour tortillas warmed

Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime.

10m

PREP TIME

10m

COOK TIME

8

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon oil
1 large onion, sliced thin
1 medium red bell pepper, cut into thin strips Substitutions available
- green bell pepper
1 pound ground beef
1 package Lawry's® Fajitas Spices & Seasonings
1/4 cup water
1 medium tomato, cut into wedges
8 fajita-size (8-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir until tender. Remove from skillet.
2 Brown ground beef in same skillet on medium-high heat. Drain fat, if desired.
3 Stir in Fajitas Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cooked until heated through.
4 Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.