An old-fashioned meat loaf just like you remember. Leftovers make great sandwiches the next day.
10m
PREP TIME
1hr
COOK TIME
217
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 1/3 cup cracker meal
- 1 tablespoon Lawry's® Seasoned Salt
- 2 teaspoons McCormick® Paprika
- 1 teaspoon McCormick® Minced Onions
- 1/2 teaspoon Lawry's® Garlic Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 2 pounds ground beef
-
1
cup
water
![substitution]( "substitution")
Substitutions available
/ milk
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix cracker meal and seasonings in large bowl until well blended. Add ground beef and water; mix well.
- 2 Shape into a loaf in foil-lined 13x9-inch baking pan.
- 3 Bake 1 hour or until cooked through. Let stand 10 minutes before slicing.
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