Lawry's® Smoky Pork Carnitas

Name: Lawry's® Smoky Pork Carnitas
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: Mexican,
Ingredients: 3 pounds boneless pork shoulder roast trimmed; 1 large onion cut into wedges; 1 package Lawry's® Smoky Pork Carnitas Slow Cooker Recipe & Seasoning Mix; 1 can (6 ounces) tomato paste; 3/4 cup water; 10 flour tortillas

Slow cooked pork shoulder roast is so tender it can be shredded with a fork. Toss the meat with the smoky cooking sauce and serve in tortillas with toppings like shredded cheese, sour cream and avocado.

10m

PREP TIME

4hr

COOK TIME

6

INGREDIENTS

Servings: 10

Ingredients

3 pounds boneless pork shoulder roast, trimmed
1 large onion, cut into wedges
1 package Lawry's® Smoky Pork Carnitas Slow Cooker Recipe & Seasoning Mix
1 can (6 ounces) tomato paste
3/4 cup water
10 flour tortillas Substitutions available
- corn tortillas

INSTRUCTIONS

1 Place pork roast and onion in slow cooker. Mix Seasoning Mix, tomato paste and water until well blended. Pour over pork. Cover.
2 Cook 8 hours on LOW or 4 hours on HIGH. Transfer pork to large bowl. Reserve sauce.
3 Shred pork using 2 forks. Stir in 3/4 cup of the reserved sauce. Serve in warmed tortillas with toppings and additional sauce, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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