Steak with Chimichurri Sauce

Name: Steak with Chimichurri Sauce
Prep time: 10 min
Cook time: 16 min
Yield: 8
Cuisine: South American,
Ingredients: 1/2 cup coarsely chopped onion; 1/2 cup packed fresh parsley leaves; 1/2 cup olive oil; 2 tbsps white vinegar; 2 1/4 tsps Lawry's® Garlic Salt with Parsley divided; 1/4 tsp McCormick® Red Pepper, Crushed; 2 pounds boneless beef sirloin steak about 1-inch thick; 1/2 tsp Lawry's® Seasoned Pepper

A fresh Argentinean herb sauce of parsley, onions, olive oil and vinegar complements the richness of grilled steak.

10m

PREP TIME

16m

COOK TIME

316

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1/2 cup coarsely chopped onion
1/2 cup packed fresh parsley leaves
1/2 cup olive oil
2 tablespoons white vinegar
2 1/4 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt, divided
1/4 teaspoon McCormick® Crushed Red Pepper
2 pounds boneless beef sirloin steak, about 1-inch thick
1/2 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper

KEY PRODUCTS

INSTRUCTIONS

1 For the Chimichurri Sauce, place onion, parsley, oil, vinegar, 1 teaspoon of the garlic salt and red pepper flakes in food processor or blender; cover. Process just until coarsely chopped. Set aside.
2 Sprinkle steak with remaining 1 1/4 teaspoons garlic salt and seasoned pepper.
3 Grill over medium-high heat 8 minutes per side or until desired doneness. Serve sliced steak with Chimichurri Sauce.