Polynesian Pork & Pineapple Stir-Fry

Name: Polynesian Pork & Pineapple Stir-Fry
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: Hawaiian,
Ingredients: 1 pound boneless pork chops cut into thin strips; 1 1/2 tsps Lawry's® Seasoned Salt; 1 tbsp oil; 2 cups thinly sliced red bell pepper; 1/2 cup thinly sliced onion; 1 can (20 oz) pineapple chunks in juice; 2 tbsps packed brown sugar; 1 tbsp cornstarch; 1 tbsp vinegar; 1 tsp McCormick® Ginger, Ground

For something different with boneless pork chops, try a stir-fry with bell peppers and pineapple chunks in a sweet and sour sauce.

10m

PREP TIME

12m

COOK TIME

221

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 pound boneless pork chops, cut into thin strips
1 1/2 teaspoons Lawry's® Seasoned Salt
1 tablespoon oil
2 cups thinly sliced red bell pepper Substitutions available
- green bell pepper
1/2 cup thinly sliced onion
1 can (20 ounces) pineapple chunks in juice
2 tablespoons packed brown sugar
1 tablespoon cornstarch
1 tablespoon vinegar
1 teaspoon McCormick® Ground Ginger

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle pork with seasoned salt. Heat oil in large skillet on medium-high heat. Add pork; cook and stir 5 minutes until lightly browned. Remove from skillet.
2 Stir bell peppers and onion into skillet. Cook and stir 5 minutes or until tender-crisp. Drain pineapple, reserving juice. Mix reserved juice, sugar, cornstarch, vinegar and ginger in small bowl. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute.
3 Stir pineapple and pork into skillet; cook and stir until heated through. Serve with cooked rice, if desired.