A great steak deserves a hearty marinade with the distinct flavor of mesquite wood.
5m
PREP TIME
16m
COOK TIME
195
CALORIES
2
INGREDIENTS
Servings: 8
Ingredients
- 3/4 cup Lawry's® Mesquite with Lime Marinade, divided
-
2
pounds
sirloin steak
![substitution]( "substitution")
Substitutions available
- rib-eye or T-bone steak
KEY PRODUCTS
INSTRUCTIONS
- 1 Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.
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