Orange Glazed Chops

Name: Orange Glazed Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper; 1/4 cup orange juice; 6 boneless pork chops 1/2-inch thick (about 1 1/2 pounds); 2 green onions chopped; 2 tbsps firmly packed brown sugar

The flavor of orange juice mixed with Lawry’s® Steak & Chop Marinade complements pan-seared pork chops nicely.

10m

PREP TIME

10m

COOK TIME

5

INGREDIENTS

Servings: 6

Ingredients

1/2 cup Lawry's® Steak & Chop Marinade
1/4 cup orange juice
6 boneless pork chops, 1/2-inch thick (about 1 1/2 pounds)
2 green onions, chopped
2 tablespoons firmly packed brown sugar

KEY PRODUCTS

INSTRUCTIONS

1 Mix marinade and orange juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add 1/3 cup of the marinade mixture; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
3 Cook pork chops in large skillet on medium heat 8 to 10 minutes or until cooked through, turning once. Add remaining marinade mixture, green onions and brown sugar; mix well. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is thickened. Garnish with additional green onions, if desired.