Sesame Ginger Chicken Stir-Fry

Name: Sesame Ginger Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1 tbsp oil; 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch cubes; 1/2 cup Sesame Ginger; 2 cups broccoli florets; 2 cups sugar snap peas; 1 cup sliced onions; 1 cup red bell pepper strips

No need to prepare a stir-fry sauce for this recipe. Just use Lawry’s® Sesame Ginger Marinade, an authentic blend of mandarin orange juice, soy, toasted sesame, ginger and garlic.

15m

PREP TIME

15m

COOK TIME

218

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon oil
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes Substitutions available
- chicken thighs
1/2 cup Lawry's® Sesame & Ginger Marinade
2 cups broccoli florets
2 cups sugar snap peas
1 cup sliced onions
1 cup red bell pepper strips

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on high heat. Add chicken; stir fry 7 to 8 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 to 5 minutes or until tender-crisp.
2 Return chicken to skillet. Add marinade; stir fry until mixture is heated through. Serve over cooked rice, if desired.