No need to prepare a stir-fry sauce for this recipe. Just use Lawry’s® Sesame Ginger Marinade, an authentic blend of mandarin orange juice, soy, toasted sesame, ginger and garlic.
15m
PREP TIME
15m
COOK TIME
218
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon oil
-
1 1/2
pounds
boneless skinless
chicken breasts, cut into 1-inch cubes
![substitution]( "substitution")
Substitutions available
- chicken thighs
- 1/2 cup Lawry's® Sesame & Ginger Marinade
- 2 cups broccoli florets
- 2 cups sugar snap peas
- 1 cup sliced onions
- 1 cup red bell pepper strips
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on high heat. Add chicken; stir fry 7 to 8 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 to 5 minutes or until tender-crisp.
- 2 Return chicken to skillet. Add marinade; stir fry until mixture is heated through. Serve over cooked rice, if desired.
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