Teriyaki Chicken Kabobs

Name: Teriyaki Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Japanese,
Ingredients: 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 3/4 cup Lawry's® Teriyaki Marinade with Pineapple Juice divided; 2 zucchini cut in 1/2-inch cubes; 1 red bell pepper cut into 1-inch pieces; 1 can (8 oz) pineapple slices drained and cut into 1-inch pieces

Grill up some savory-sweet chicken kabobs. In addition to vegetables and chicken, pineapple chunks are threaded on the kabobs for sweetness.

15m

PREP TIME

15m

COOK TIME

231

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3/4 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided
2 zucchini, cut in 1/2-inch cubes
1 red bell pepper, cut into 1-inch pieces Substitutions available
- green bell pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple slices, drained and cut into 1-inch pieces

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
3 Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining 1/4 cup marinade.