Teriyaki Chicken Kabobs

Grill up some savory-sweet chicken kabobs. In addition to vegetables and chicken, pineapple chunks are threaded on the kabobs for sweetness.

15m
PREP TIME
15m
COOK TIME
231
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
  • 3 Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining 1/4 cup marinade.

NUTRITION INFORMATION

(per Serving)

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