Santa Fe Chicken with Corn Salsa

Name: Santa Fe Chicken with Corn Salsa
Prep time: 15 min
Cook time: 14 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1/2 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic; 1/2 cup chopped fresh cilantro; 1/4 cup orange juice; 1 1/2 pounds boneless skinless chicken breast halves; 1 can (15 oz) whole kernel corn well drained; 1 large tomato chopped; 1/2 cup chopped green bell pepper; 1/4 cup chopped red onion

Make chicken more flavorful with a robust marinade that’s an authentic blend of spices and seasonings from the Southwest.

15m

PREP TIME

14m

COOK TIME

208

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

Santa Fe Chicken
1/2 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic
1/2 cup chopped fresh cilantro
1/4 cup orange juice
1 1/2 pounds boneless skinless chicken breast halves
Corn Salsa
1 can (15 ounces) whole kernel corn, well drained
1 large tomato, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped red onion

INSTRUCTIONS

1 For the Chicken, mix marinade, cilantro and orange juice in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 For the Corn Salsa, mix corn, tomato, bell pepper, onion and 1/4 cup of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Corn Salsa.