Make chicken more flavorful with a robust marinade that’s an authentic blend of spices and seasonings from the Southwest.
15m
PREP TIME
14m
COOK TIME
208
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- Santa Fe Chicken
- 1/2 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic
- 1/2 cup chopped fresh cilantro
- 1/4 cup orange juice
- 1 1/2 pounds boneless skinless chicken breast halves
- Corn Salsa
- 1 can (15 ounces) whole kernel corn, well drained
- 1 large tomato, chopped
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red onion
INSTRUCTIONS
- 1 For the Chicken, mix marinade, cilantro and orange juice in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- 2 For the Corn Salsa, mix corn, tomato, bell pepper, onion and 1/4 cup of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Corn Salsa.
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