Sesame Ginger Chicken and Asian Slaw

Name: Sesame Ginger Chicken and Asian Slaw
Prep time: 15 min
Cook time: 14 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 2 pounds boneless skinless chicken breasts; 1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice; 2 tbsps Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice; 1 can (15 oz) mandarin orange segments; 1 package (14 oz) shredded coleslaw mix; 1/2 cup thinly sliced red bell pepper

Wake up the flavor of grilled chicken with Lawry’s® Sesame Ginger Marinade. An easy slaw combines convenient shredded coleslaw mix, mandarin oranges and bell pepper.

15m

PREP TIME

14m

COOK TIME

195

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

Sesame Ginger Chicken
2 pounds boneless skinless chicken breasts Substitutions available
- chicken thighs
1/2 cup Lawry's® Sesame & Ginger Marinade
Asian Slaw
2 tablespoons Lawry's® Sesame & Ginger Marinade
1 can (15 ounces) mandarin orange segments
1 package (14 ounces) shredded coleslaw mix
1/2 cup thinly sliced red bell pepper

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Meanwhile, drain oranges, reserving 1/3 cup of the juice. Mix reserved juice and remaining 2 tablespoons marinade in large bowl. Add coleslaw mix, oranges and bell pepper; toss to coat well. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with additional marinade, if desired. Serve chicken with slaw.