Bring robust steakhouse flavor to your table by marinating your steak in Lawry’s® Signature Steakhouse Marinade with Worcestershire Sauce.
5m
PREP TIME
16m
COOK TIME
199
CALORIES
2
INGREDIENTS
Servings: 8
Ingredients
-
2
pounds
boneless
beef sirloin
![substitution]( "substitution")
Substitutions available
- New York strip steaks
- 3/4 cup Lawry's® Steakhouse Marinade, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.
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