Slow Cooker Mojo Pork

Name: Slow Cooker Mojo Pork
Prep time: 10 min
Cook time: 5 h
Yield: 8
Cuisine: Caribbean,
Ingredients: 3 pounds boneless pork shoulder roast trimmed and cut into 4 pieces; 1 medium onion cut into wedges; 1 jalapeño pepper seeded and chopped; 3/4 cup cuban style mojo; 1/4 cup orange juice

Transform boneless pork into a lip-smackin’ meal with Lawry’s® Cuban Style Mojo Marinade and a few simple ingredients. Shred slow-cooked pork and serve on flour tortillas with your favorite taco toppings.

10m

PREP TIME

5hr

COOK TIME

369

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

3 pounds boneless pork shoulder roast, trimmed and cut into 4 pieces
1 medium onion, cut into wedges
1 jalapeño pepper, seeded and chopped
3/4 cup Lawry's® Cuban Style Mojo Marinade
1/4 cup orange juice

KEY PRODUCTS

INSTRUCTIONS

1 Place pork, onion and jalapeño in 4-quart slow cooker.
2 Mix marinade and orange juice. Pour over pork. Cover.
3 Cook 8 hours on LOW or 5 hours on HIGH, or until pork shreds easily with a fork. Remove from slow cooker.
4 Shred pork using 2 forks. Return pork to slow cooker; mix well.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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