Add sweet and sour flavor to pork tenderloin with Lawry’s® Sweet Asian BBQ Marinade and grilled pineapple.
5m
PREP TIME
30m
COOK TIME
225
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pork tenderloin, about 1 1/4 pounds
- 1 cup Lawry's® Korean-Style BBQ Marinade, divided
- 1 can (8 ounces) pineapple slices, drained
KEY PRODUCTS
INSTRUCTIONS
- 1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
- 3 Grill pork over medium-high heat 25 to 30 minutes or until desired doneness, turning occasionally. Brush with 1/4 cup of the remaining marinade during last few minutes of cooking. Grill pineapple slices 2 minutes or until heated through, brushing with remaining 1/4 cup marinade. Serve pork with pineapple slices.
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