Grilled Seasoned Vegetables

Name: Grilled Seasoned Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 2 tsps Lawry's® Seasoned Salt; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 2 tbsps olive oil; 1 medium red bell pepper cut into strips; 1 medium yellow bell pepper cut into strips; 1 medium yellow squash sliced; 1 medium zucchini sliced; 1 small red onion cut into thin wedges; 1/2 bunch asparagus ends trimmed; 1 cup sliced mushrooms

Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.

10m

PREP TIME

10m

COOK TIME

68

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

2 teaspoons Lawry's® Seasoned Salt Substitutions available
- Lawry's® 25% Less Sodium Seasoned Salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
2 tablespoons olive oil
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 medium yellow squash, sliced
1 medium zucchini, sliced
1 small red onion, cut into thin wedges
1/2 bunch asparagus, ends trimmed
1 cup sliced mushrooms

KEY PRODUCTS

INSTRUCTIONS

1 Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
2 Place vegetables in grill basket, grill rack or thread onto skewers.
3 Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal. Cooking Tip: Make Once, Eat Twice : Use 3 cups leftover vegetables to prepare Grilled Vegetable Frittata.