O'Donnell's Warm Cabbage Salad

Sautéed cabbage makes a tasty side dish to corned beef, roast chicken and pork chops.

15m
PREP TIME
12m
COOK TIME
90
CALORIES
8
INGREDIENTS

Servings: 5

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add onion and red pepper; cook and stir 2 minutes. Add carrot; cook and stir 3 minutes. Reduce heat to medium.  
  • 2 Stir in remaining ingredients. Cook 8 minutes or vegetables are crisp-tender, stirring occasionally.

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(per Serving)

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