These green beans are cooked with bacon, onions and a bit of vinegar and sugar – the way it’s done in the South.
10m
PREP TIME
15m
COOK TIME
106
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 3 slices bacon
- 1 1/2 pounds green beans, trimmed
- 1/2 cup thinly sliced red onion
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
- 1/4 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
INSTRUCTIONS
- 1 Cook bacon in large nonstick skillet on medium heat until crisp. Drain bacon on paper towels. Crumble and set aside.
- 2 Drain fat, reserving 2 tablespoons of the drippings in skillet. Heat drippings on medium heat. Add green beans, onion, vinegar, sugar, garlic salt and seasoned pepper; cook and stir 7 to 8 minutes or until green beans are tender. Stir in bacon.
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