Zesty Cucumber & Tomato Salad

Enjoy this vegetable salad of crisp cucumbers and summer ripened tomatoes even if you are on a low sodium diet.
15m
PREP TIME
104
CALORIES
9
INGREDIENTS

Servings: 8 (3/4 cup)

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 2 teaspoons Lawry's® Salt-Free 17 Seasoning
  • 1/4 teaspoon salt
  • 3 cups diced seeded cucumbers
  • 3 cups diced seeded tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese

INSTRUCTIONS

  • 1 Mix oil, vinegar, sugar, Seasoning and salt in large bowl with wire whisk until well blended. Add cucumbers, tomatoes and onion; toss to coat well. Cover.
  • 2 Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with feta cheese.

NUTRITION INFORMATION

(per Serving)

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