Keep your love of Mexican food going when you grill. These burgers are seasoned with Lawry’s® Taco Seasoning Mix then topped with Monterey Jack cheese and a spicy sauce. Serve with toppings like guacamole and salsa.
15m
PREP TIME
12m
COOK TIME
555
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 package Lawry's® Taco Seasoning Mix, divided
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup French's® Tomato Ketchup
- 1 1/2 pounds ground beef
-
6
slices
Monterey Jack cheese
![substitution]( "substitution")
Substitutions available
/ Cheddar cheese
- 6 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 For the Spicy Ranch Sauce, mix 1 teaspoon of the Seasoning Mix, mayonnaise and sour cream in small bowl. Cover. Refrigerate until ready to serve. Mix ketchup and remaining Seasoning Mix in medium bowl until well blended. Add ground beef; mix gently. Shape into 6 patties.
- 2 Grill over medium heat 5 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese to burgers 1 minute before cooking is completed.
- 3 Serve burgers on rolls with Spicy Ranch Sauce and desired toppings.
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