Mexican Burgers with Spicy Ranch Sauce

Name: Mexican Burgers with Spicy Ranch Sauce
Prep time: 15 min
Cook time: 12 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 package Lawry's® Taco Spices & Seasonings divided; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup French’s® Tomato Ketchup; 1 1/2 pounds ground beef; 6 slices Monterey Jack cheese; 6 hamburger rolls

Keep your love of Mexican food going when you grill. These burgers are seasoned with Lawry’s® Taco Seasoning Mix then topped with Monterey Jack cheese and a spicy sauce. Serve with toppings like guacamole and salsa.

15m

PREP TIME

12m

COOK TIME

555

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 package Lawry's® Taco Seasoning Mix, divided
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup French's® Tomato Ketchup
1 1/2 pounds ground beef
6 slices Monterey Jack cheese Substitutions available
- Cheddar cheese
6 hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 For the Spicy Ranch Sauce, mix 1 teaspoon of the Seasoning Mix, mayonnaise and sour cream in small bowl. Cover. Refrigerate until ready to serve. Mix ketchup and remaining Seasoning Mix in medium bowl until well blended. Add ground beef; mix gently. Shape into 6 patties.
2 Grill over medium heat 5 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese to burgers 1 minute before cooking is completed.
3 Serve burgers on rolls with Spicy Ranch Sauce and desired toppings.