This one-bowl icing is a cinch to make and has old-fashioned root beer flavor that tastes great with chocolate cupcakes, brownies or a layer cake.
10m
PREP TIME
166
CALORIES
4
INGREDIENTS
Servings: 16
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 teaspoon McCormick® Root Beer Concentrate
- 1 box (16 ounces) confectioners' sugar, sifted
- 1/4 cup milk
INSTRUCTIONS
- 1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add Root Beer Concentrate; mix well.
- 2 Gradually add confectioners' sugar, beating until well blended after each addition and frequently scraping sides and bottom of bowl.
- 3 Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.
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