2 Hour Cinnamon S'more

Name: 2 Hour Cinnamon S'more
Prep time: 5 min
Cook time: 12 min
Yield: 2 to 4
Ingredients: 3/4 cup all-purpose flour; 1/2 cup plus 2 tablespoons whole wheat flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 tsp cinnamon ground divided; 1/2 cup unsalted butter melted and cooled; 1/2 cup brown sugar; 1 1/2 tbsps honey; 2 1/2 tbsps whole milk; 2 bars chocolate; 4 large marshmallows

Recipe Credit: (@thedatenightkitchen)

5m

PREP TIME

12m

COOK TIME

11

INGREDIENTS

Servings: 2 to 4

Ingredients

3/4 cup all-purpose flour
1/2 cup plus 2 tablespoons whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon McCormick® Ground Cinnamon, divided
1/2 cup unsalted butter, melted and cooled
1/2 cup brown sugar
1 1/2 tablespoons honey
2 1/2 tablespoons whole milk
2 bars chocolate
4 large marshmallows

KEY PRODUCTS

INSTRUCTIONS

1 In a medium bowl combine all-purpose flour, whole wheat flour, baking soda, salt and 1/4 teaspoon McCormick® Ground Cinnamon.
2 In a separate bowl combine butter, brown sugar, honey and milk. Add wet ingredients into flour mixture, mixing until a dough forms.
3 Flour a work surface and roll the dough out as thinly as possible. Use a cookie cutter or sharp knife to cut the dough into even pieces. Sprinkle 1/4 teaspoon McCormick® Ground Cinnamon on top of the pieces.
4 Place on a parchment-lined baking sheet and bake in the oven at 350°F for 12 minutes or until darkened.
5 Roast marshmallows and assemble s’more with graham cracker, chocolate, marshmallows and a sprinkle of McCormick® Ground Cinnamon.