Beef & Broccoli Stir-Fry with Green Curry

Name: Beef & Broccoli Stir-Fry with Green Curry
Prep time: 15 min
Cook time: 16 min
Yield: 4
Cuisine: Thai,
Ingredients: 2 tbsps olive oil; 1 pound boneless beef sirloin steak cut into thin strips; 2 cups broccoli florets; 1 cup chopped onion; 1/2 cup chopped shallots; 1 tbsp finely chopped garlic; 1 tbsp finely chopped ginger; 1 1/2 tsps finely chopped lemon grass (optional); 1 cup Coconut Milk; 1 cup beef stock; 1 tbsp Green Curry Paste; 1 tbsp Premium Fish Sauce; 1 tbsp lime juice; 1/2 cup fresh basil leaves cut into thin strips

Green curry as good as your favorite Thai restaurant? Right here. Thai Kitchen® Coconut Milk helps create a creamy base, flavored with popular Thai seasonings like ginger, garlic and lemon grass.

15m

PREP TIME

16m

COOK TIME

14

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons olive oil
1 pound boneless beef sirloin steak, cut into thin strips
2 cups broccoli florets
1 cup chopped onion
1/2 cup chopped shallots
1 tablespoon finely chopped garlic
1 tablespoon finely chopped ginger
1 1/2 teaspoons finely chopped lemon grass, (optional)
1 cup Thai Kitchen® Unsweetened Coconut Milk Substitutions available
- 1 cup Lite Coconut Milk
1 cup beef stock Substitutions available
- 1 cup water
1 tablespoon Thai Kitchen® Gluten Free Green Curry Paste
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 tablespoon lime juice
1/2 cup fresh basil leaves, cut into thin strips

INSTRUCTIONS

1 HEAT oil in wok or large skillet on high heat. Add steak; cook and stir 1 minute. Remove meat and set aside.
2 DRAIN remaining oil from skillet, but do not clean. Add broccoli, onion, shallots, garlic, ginger and lemon grass, if desired; cook and stir 4 minutes or until vegetables are softened.
3 STIR in coconut milk, stock, curry paste, fish sauce and lime juice. Bring to a boil. Reduce heat to medium; simmer 10 minutes. Return beef to pan and stir in basil. Cook 1 minute or until heated through. Serve over cooked jasmine rice, if desired.