Want a fresh take on breakfast? Try this tasty Creole spin on the breakfast casserole, made with eggs, cheese, sausage and Zatarain’s Creole Seasoning. Make it the night before, then just pop it in the oven in the morning – perfect for breakfast or brunch.
20m
PREP TIME
45m
COOK TIME
356
CALORIES
10
INGREDIENTS
Servings: 10
Ingredients
- 1 tablespoon oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 2 cups chopped Zatarain’s® Andouille Smoked Sausage
-
5
cups
French bread cubes
![substitution]( "substitution")
Substitutions available
- Italian bread cubes
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 5 eggs, lightly beaten
- 1 1/2 cups milk
- 1 tablespoon ZATARAIN'S® Big & Zesty Original Creole Seasoning
INSTRUCTIONS
- 1 Preheat oven to 350°F. Heat oil in large skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes or until softened. Add sausage; cook and stir 1 minute
- 2 Spread 1/2 of the bread cubes in greased 13x9-inch baking dish. Layer with 1/2 each of the sausage mixture and cheeses. Repeat with remaining bread cubes, sausage mixture and cheeses
- 3 Mix eggs, milk and Creole Seasoning in medium bowl until well blended. Pour evenly over bread mixture. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- 4 Bake 40 to 45 minutes or until center is set and top is golden brown. Remove from oven. Let stand 5 minutes before serving
Mardi Gras Breakfast Burritos with Andouille Smoked Sausage
![Mardi Gras Burrito]()
