Keep ingredients like pork sausage or ground beef, celery, onion and bell pepper on hand in your refrigerator so you can easily prepare this a one-skillet dish.
5m
PREP TIME
30m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
-
1
pound
bulk
pork sausage
![substitution]( "substitution")
Substitutions available
- ground beef
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 2 1/4 cups water
- 1 package Zatarain's® Cajun Chicken Flavor Rice
INSTRUCTIONS
- 1 Brown sausage in large skillet on medium-high heat. Drain fat.
- 2 Stir remaining ingredients into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
- 3 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Dump-and-Bake Sausage Red Beans and Rice Casserole
![Dump-and-Bake Sausage Red Beans and Rice Casserole]( "dump and bake sausage red beans and rice casserole")
