Paneed Chicken

Name: Paneed Chicken
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 6 boneless skinless chicken breast halves about 1 1/2 pounds; 3 cups ZATARAIN'S® Crispy Southern Chicken Frying Mix; 2 eggs; 1/4 cup water; 2 tbsps oil divided

What’s for dinner tonight? Try this 30-minute panéed (pan-fried) chicken recipe using Zatarain’s Crispy Southern Chicken Frying Mix, sprinkled with Parmesan cheese. Serve as is, on a bed of salad or as chicken sandwiches – a great go-to dish when you need one quickly.

15m

PREP TIME

10m

COOK TIME

269

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

6 boneless skinless chicken breast halves, about 1 1/2 pounds
3 cups ZATARAIN'S® Crispy Southern Chicken Frying Mix
2 eggs
1/4 cup water
2 tablespoons oil, divided

INSTRUCTIONS

1 Pound chicken breasts with mallet between sheets of plastic wrap to 1/2-inch thickness. Place Frying Mix in shallow dish. Whisk eggs and water in another shallow dish
2 Coat chicken on both sides with Frying Mix. Dip in egg mixture. Coat in Frying Mix again
3 Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until chicken is golden brown and cooked through. Add remaining oil as needed. Sprinkle chicken with Parmesan cheese, if desired