Baked Brie Bowl

Name: Baked Brie Bowl
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 1 1/2 tsps McCormick® Chili Powder; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Mustard, Ground; 1/2 tsp sugar; 1 loaf round sourdough bread (about 1 pound); 1 tbsp butter softened; 1 round (8 ounces) Brie cheese

Learn how to make baked Brie and wow your guests this holiday season! Creamy baked Brie served with some chips or bread is sure to be a hit at the dinner table.

15m

PREP TIME

25m

COOK TIME

263

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 1/2 teaspoons McCormick® Chili Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon sugar
1 loaf round sourdough bread , (about 1 pound)
1 tablespoon butter, softened
1 round (8 ounces) Brie cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.
2 Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
3 Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.