A quick and easy fall dessert dip to serve with fresh fruit, cookies, pound cake or angel food cake cubes.
5m
PREP TIME
60
CALORIES
5
INGREDIENTS
Servings: 18 (2 tablespoons)
Ingredients
- 1 container (8 ounces) whipped cream cheese
- 3/4 cup (6 ounces) vanilla yogurt
- 1/4 cup firmly packed brown sugar
- 1/4 cup canned pumpkin
- 2 teaspoons McCormick® Pumpkin Pie Spice
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat cream cheese, yogurt, brown sugar, pumpkin, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Cover.
- 2 Refrigerate until ready to serve.
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Double Chocolate Kissed Gingerbread Thumbprint Cookies
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Double Chocolate Kissed Gingerbread Thumbprint Cookies
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