Turkey Gravy Recipe

Name: Turkey Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 15
Cuisine: American,
Ingredients: 2 packages McCormick® Turkey Gravy Mix; 1/4 cup flour; 3 cups water; 1 cup turkey pan drippings; 1 cup chopped cooked turkey giblets (optional)

Complete your spread for Thanksgiving with our delicious turkey gravy recipe that’s quick, easy, and flavorful. Our best turkey gravy recipe is simple to make with just five ingredients and five minutes of prep time. Pour finished turkey gravy over Savory Herb Rub Roas... Read More Read Less

5m

PREP TIME

10m

COOK TIME

52

CALORIES

5

INGREDIENTS

Servings: 15

Ingredients

2 packages McCormick® Turkey Gravy Seasoning Mix
1/4 cup flour
3 cups water
1 cup turkey pan drippings Substitutions available
- turkey broth
1 cup chopped cooked turkey giblets, (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
2 Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
3 Flavorful Twist: White Wine & Herb Turkey Gravy: Prepare gravy as directed, reducing water to 2 1/4 cups. Stir 3 tablespoons white wine and 3/4 teaspoon McCormick® Rubbed Sage into prepared gravy.

Tip: For those who follow a gluten-free diet, opt for our two ingredient gluten-free turkey gravy.