Use the freshest vegetables in season to prepare this colorful, delicious and low fat side dish.
15m
PREP TIME
30m
COOK TIME
36
CALORIES
10
INGREDIENTS
Servings: 6
Ingredients
- 1 cup small cauliflower florets
- 1 cup small broccoli florets
- 1 medium carrot, sliced
- 1 medium red bell pepper, cut into chunks
- 1 small yellow squash, sliced
- 1 small zucchini, sliced
- 3/4 cup chicken broth
- 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
- 1/2 teaspoon McCormick® Basil Leaves
- McCormick® Sesame Seed
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix all ingredients, except sesame seeds, in shallow baking dish. Cover.
- 2 Bake 30 minutes or until vegetables are tender, stirring halfway through cooking. Sprinkle with sesame seeds, if desired.
TIPS AND TRICKS
Heat seeds in small dry skillet on medium-high heat, stirring frequently until seeds are golden brown and fragrant. Pour out of hot pan to avoid overtoasting.