As it gets closer to the holiday season there are staple foods that are simply a must-have ... like green bean casserole. And whether you’re in the mood for a classic green bean casserole, looking to put a new twist on a classic, or you’re serving plant-based or gluten-free guests, we’ve got a green bean casserole for you.
Homemade Green Bean Casserole: A Tasty Tradition
For anyone eager to learn how to make green bean casserole, our beloved French’s Green Bean Casserole is a great starting point. This easy green bean casserole recipe satisfies thousands of Americans annually at Thanksgiving dinner. It’s a staple, like Classic Roast Turkey, Classic Herb Stuffing, and Signature Pumpkin Pie Recipe.
Irresistibly creamy and topped with crunchy fried onion bits, it’s a hit at any holiday table. As a bonus, this classic recipe is incredibly easy to make, requiring just five minutes of active prep time. For a more potent kick, simply double the amount of Ground Black Pepper.
Green Bean Casserole for a Crowd
Got a big crowd coming for Thanksgiving dinner? Scale up the proportions to serve your guests. This super-sized Green Bean Casserole for a Crowd makes thirty servings. Your guests can go back for seconds (or thirds, or fourths) without worrying that you’ll run out.
Green Bean Casserole with Mushrooms
Want a fresh twist on classic green casserole? For a side dish that’s classy and crunchy, make Deluxe Mushroom Green Bean Casserole. The mushrooms add satisfying, meaty texture that complements the creaminess of the casserole, while the addition of white wine and butter add richness.
Vegan Green Bean Casserole: Bring it on!
Vegetarian diners and veggie lovers, this one's for you! Sliced white mushrooms, cashews, and oat milk round out this scrumptious Vegan Green Bean Casserole. Short on time? You can make the creamy mushroom sauce ahead of time, for easier meal prep. If you’re feeling adventurous, mix it up by adding roasted mushrooms — they’ll impart an even deeper flavor.
Try Green Bean Casserole with Cheese
Green bean casserole and cheese? Yes please! You’ve got plenty of options to add different cheeses to mix up the flavor.
If you’re craving even more creaminess, try this Green Bean Casserole, which amps up the sauce with cream cheese. The result is extra rich, with just a hint of tanginess from the cheese.
If shredded Monterey Jack cheese with jalapeno is calling your name, make Pepper Jack Green Bean Casserole. Pepper jack adds a little kick to the casserole for a (slightly) zestier dish. And if you’re in the mood for robust flavor, try this Romano-infused Italian-Style Green Bean Casserole.
Go for Gluten-Free Green Bean Casserole
Green bean casserole, minus the gluten, coming right up! Our Gluten-Free Green Bean Casserole With Caramelized Mushrooms and Onions trades in crispy breaded onions for slivered almonds, which add plenty of satisfying crunch and flavor. It also doubles down on the seasoning, using Basil Leaves and Onion Salt for plenty of savory flavor.
Make it smoky: Green Bean Casserole with Bacon
Craving a taste of New Orleans — or just want to amp up your green beans with bacon? This Cajun Green Bean Casserole is loaded with bacon, onion, and red bell pepper for an exciting, southern twist. It’s also easy to make: A dash of Perfect Pinch Cajun Seasoning adds the well-rounded Cajun flavor you love without the need to measure multiple seasonings.
Thanksgiving Leftover Ideas: Use up your green bean casserole
One of the best things about Thanksgiving is the leftovers — and your green bean casserole can make even more unforgettable meals. Transform your casserole into a cozy dinner with this Leftover Green Bean Casserole Pot Pie recipe. And, if you’ve got extra fresh green beans, make these Garlic Green Beans.
Other holiday recipe favorites you must try
Save your favorite green bean casserole recipes and organize your ingredients with our online meal planner. You can also make holiday meal prep simple by creating a Flavor Profile, so you can store your favorite recipes and create grocery lists for easy shopping.
