WHAT IS LEMONGRASS?
Lemongrass might not be the first ingredient that pops into your head when you’re planning a meal, but maybe it should be! With its zesty, fresh flavor and enticing aroma, lemongrass has become a favorite in kitchens worldwide. Whether you’re an experienced chef or just someone who loves experimenting in the kitchen, lemongrass is a great way to add a bright twist to your dishes.
Learn more about lemongrass and how this spice can help elevate your dishes.
WHAT DOES LEMONGRASS TASTE LIKE?
Lemongrass is often described as a mix of lemon and mint, and is known for its bright, clean taste. It’s citrusy, slightly herbal flavor makes it a versatile ingredient for both savory and sweet dishes.
Fresh lemongrass adds a vibrant, tangy note that enhances other ingredients without being too overpowering. When cooked, it releases even more aromatic oils, giving dishes a subtle citrus undertone. Lemongrass spice also has a unique ability to balance out rich, hearty flavors, making it a great addition to everything from soups to desserts.
THE HISTORY AND ORIGIN OF LEMONGRASS SPICE
Lemongrass, which originates from the tropical regions of Asia, has been adding flavor to dishes for centuries. It’s part of the Poaceae family, which includes bamboo and sugarcane.
Lemongrass thrives in warm, tropical climates and can be found in places like India, Thailand, and Sri Lanka. Thanks to trade and exploration, lemongrass became a global staple, appreciated for its refreshing citrus aroma. It’s now used in various dishes, from savory soups and curries to sweet desserts and teas, adding a unique touch to each one.
HOW TO COOK WITH LEMONGRASS
Cooking with lemongrass is extremely easy. To get started, choose fresh stalks that are firm and fragrant. Trim off the dry, woody ends and peel away the tough outer layers to reveal the tender core inside. This core holds the most flavor and can be chopped or sliced before adding to your dishes.
For soups and stews, you can tie the lemongrass stalks together and let them simmer in your broth, infusing the dish with their fresh aroma. In stir-fries or curries, finely chop the core and add it early in the cooking process to release its flavor. Lemongrass is also fantastic in drinks and desserts—just steep it in hot liquids to capture its citrusy essence.
FLAVORS THAT PAIR WITH LEMONGRASS
Lemongrass pairs wonderfully with a range of ingredients. Here are a few that work especially well:
- Coconut Milk: Its creamy sweetness complements the tangy zest of lemongrass perfectly, making these two ingredients a great combo in curries and soups.
- Ginger: Adds warmth and spice, balancing out lemongrass’s citrusy notes.
- Garlic: A kitchen staple, garlic’s bold flavor pairs well with the freshness of lemongrass spice.
- Hot Chili: If you like a bit of heat, chilies bring out the depth of lemongrass, adding a kick to your dish.
LEMONGRASS SUBSTITUTES
If you can’t find lemongrass, don’t worry! There are plenty of lemongrass substitutes that can help mimic its unique flavor:
- Lemon Zest: For a quick and easy substitute, lemon zest can provide a similar citrus flavor. Just grate the outer peel and use it in soups, sauces, or marinades.
- Lemon Balm or Lemon Verbena: These herbs share a similar citrus taste. Lemon balm is great for salads or garnishes, while lemon verbena can be steeped in hot liquids for drinks or desserts.
- Ginger and Lemon Juice: A small amount of ginger mixed with a splash of lemon juice can recreate the bright, peppery notes of lemongrass. Adjust the quantities to suit your taste.
