Easter is just around the corner, and that means it's time to get cracking on spring desserts for your peeps. If you've scrolled through social media recently, you've probably stumbled upon some variation of the unintentionally hilarious “lamb cake fails,” a testament to how tricky it can be to decorate an Easter cake.
That’s why you’re going to love the easy Easter desserts below, where we’re treating you to recipes that bloom with festive flair yet don’t risk turning you into a meme. Ready to hop to it? Enjoy these adorable and achievable Easter desserts that don’t require experience as a master cake decorator.
BUNNY BUTT PRETZEL SNAPS
How could you resist a recipe so imaginatively named, with results that are just as appealing? Every bunny will be charmed by these darling fluffy treats that feature the on-trend “swalty” combo (sweet and salty). We can’t sugarcoat it… there is “some assembly required,” but your guests are guaranteed to be eggs-tatic, and these bunny bodies will hop right off the green coconut “grass” they’re served on.
BUNNY BUTT CUPCAKES
The tails have it again in these whimsical cupcakes featuring a marshmallow and white chocolate bunny playfully diving into pillowy grass frosting. A boxed vanilla cake mix feels homemade when infused with McCormick® Pure Lemon Extract, which gives it a zingy, springy note, but makes baking a breeze. Voila! More time to devote to the fun of decorating these Easter desserts that are (almost!) too cute to eat.
CARROT PATCH CUPCAKES
If bunnies are hopping around, there must be carrots nearby, and these creative dessert treats look like they came straight from the garden. This time, the bright note comes from McCormick® Pure Orange Extract, jazzing up a boxed chocolate cake mix. Your guests are in for a surprise when they cut into the treat to see an orange frosting “carrot” hiding in the dirt. Whether paired with Bunny Butt Cupcakes to delight everyone in the great chocolate-or-vanilla-cake debate, or enjoyed on their own, these goodies are sure to plant a smile on everyone’s face.
CARROT CAKE CUPCAKES WITH LEMON CREAM CHEESE FROSTING
You can never have too many cupcake takes, so here we offer a more sophisticated version of the party pleaser. Spiced with McCormick® Ground Cinnamon and McCormick® Ground Nutmeg, these feature real freshly grated carrots rather than the frosting variety, capturing the richness of a classic carrot cake baked into perfectly portioned treats. Finished with a tangy, lemon-spiked cream cheese frosting, these cupcakes are a more elegant alternative for spring desserts at a grown-up party.
CARROT CAKE WITH VANILLA CREAM CHEESE FROSTING
Moving on from cupcakes, this carrot cake takes the traditional flavor to the next level. In this recipe, the natural sweetness of carrots harmonizes with the warmth of cinnamon and nutmeg. The base is punctuated by a twist from crushed pineapple, which adds a springy burst of brightness and extra moisture and expertly complements the satisfying crunch of chopped pecans. Finished with a luscious, velvety vanilla cream cheese frosting, your guests will declare this fresh take “spring-tastic.”
CARROT CAKE SWIRLED CHEESECAKE BARS
Who knew carrot cake could come in so many delicious forms? These exquisite carrot cake bars elevate the beloved spring staple, blending spicy-sweet with creamy cheesecake and a touch of lemon extract for an irresistible dessert. What makes this recipe stand out is the unique swirl of cream cheese frosting right inside the bars, creating a smooth, decadent texture throughout. With their gently marbled effect, they’ll make your Easter table look egg-stra special.
LEMON BLUEBERRY CAKE
This three-layer showstopper melds the quintessential spring flavors of lemon and blueberry. The moist, fluffy cake features an indulgent lemon cream cheese filling that provides the ideal balance of tang and sweetness, while juicy blueberries create bursts of flavor in every bite. Impeccably frosted, this cake serves as a mouthwatering centerpiece that may have your guests angling to eat dessert first.
CHERRY PIE
Cherry pie may not be the first choice that comes to mind for Easter desserts, but its vibrant color and sweet/tart profile make it a perfect addition to a spring spread. if fresh cherries aren't available, frozen works just as well, and a splash of lemon juice helps the filling sparkle. Topped with intricate latticework, this Easter pie recipe lets the cheery cherry color shine through, adding an elegant touch that’s effortless, thanks to a flaky refrigerated pie crust. Its lively fruity taste is a welcome surprise for guests and a beautiful way to celebrate the season's bounty.
