Tinned fish is having a renaissance on social media, and it’s not hard to see why — it’s convenient, budget-friendly and oh-so-delicious. Because tinned fish and canned fish stores well in the pantry, you can buy in bulk to save money per serving. And, because there are so many ways to serve it, you’ll never get bored.
So whether you’re looking for the best ways to cook with a can of tuna or you need to use up a can of clams, we’ve got all the recipe inspiration you need.
Tuna Casserole
Crunchy, creamy and utterly delicious — comfort food doesn’t get cozier than tuna casserole. And this recipe has all the flavors you love: Tender noodles, sweet peas, toasty bread crumbs and hearty chunks of tuna. Best of all, it takes just 10 minutes of active prep, so it’s perfect for busy weeknight dinners.
Tasty Tuna Salad
Every household needs a classic tuna salad recipe, and this one can be yours. It’s packed with texture — used chunked tuna for a more rustic salad or flaked for a smoother texture — with celery for added crunch. A dash of McCormick Perfect Pinch Lemon Pepper Seasoning adds brightness and zest, making this recipe unique.
Mexican Tuna Tostadas
One of the best things about tuna salad? You can change the flavor entirely just by mixing up the seasonings. Case in point: These Mexican-inspired tostadas. A blend McCormick Mayonesa (Mayonnaise) With Lime Juice and hot sauce give this tuna salad refreshing citrus flavor and just the right amount of heat, while store-bought tostada shells add satisfying crunch.
Sheet Pan Tuna Melt
Whether you’re looking for a hearty lunch or an ultra-fast supper, this diner-inspired tuna melt is sure to please. It’s got it all: Tender lettuce, juicy tomato, rich tuna salad and — of course — some melty cheddar to top it off. You just need 13 minutes to get these tuna melts on the table. Though, if you want your melt extra bubbly, try broiling it for an extra minute before serving.
Greek Tuna Salad Pockets
Meet your new favorite lunch! Tuna and feta might be an unconventional pairing, but this recipe proves they’re a match made in heaven. The feta’s brininess complements the mild tuna, amping up the flavor, while oregano and garlic powder add the taste of the Mediterranean to each wrap. This recipe works great for meal prep — just make a batch of the filling to store in the fridge, and assemble the pockets at mealtime.
Cajun Salmon Burgers with Lime Mayonnaise
Of course, there are more tinned fish options than just tuna. And canned salmon deserves a spot in your meal plan, too. We recommend starting with these mouthwatering salmon burgers, which combine salmon with smoky Cajun-inspired seasonings and a refreshing homemade lime mayo. While they look fancy, they take just 30 minutes to make, so it’s easy to put a fresh twist on burger night.
Old Bay Clam Chowder
Dreaming of dinner by the seaside? Bring maritime flavor to your table with this classic clam chowder. Using canned clams makes this oh-so-easy to make, saving you hours of shucking, and the rest of the soup comes together with kitchen staples, like potatoes, onion and Old Bay Seasoning. It’s ideal served with salad for a light lunch, or as a starter for a cozy dinner.
Linguine with Clam Sauce
Who knew the perfect date night dish could start with a can of tinned fish? The sauce is deceptively simple too, simply a blend of white wine, garlic, parsley and olive oil. Keep the sides simple to let the pasta’s flavor take center stage. We recommend a slice of crusty bread or a simple green salad.
More Fish Recipes to Try
