Creamy, whipped instant coffee made with McCormick® Ground Cinnamon, ice and milk? We’re here for it. Ready in just 10 minutes, simply layer your whipped coffee mixture over milk and McCormick Vanilla Extract in your favorite glass. Finish with a sprinkle of cinnamon on top for peak Instagram-ability.
Pro tip: Don’t have our spice or extract recommendations on hand? Use whatever you’ve got! That’s one of the best things about this recipe – it's totally customizable to your pantry.
1. Place boiling water (microwaved about 1 minute), sugar, instant coffee, (or instant expresso if you like it strong), in a glass bowl. Stir everything together until combined.
2. Add McCormick Ground Cinnamon and mix for 2 minutes on high with your hand mixer. Watch as it changes by the minute – it will become thicker with greater volume. After two minutes you’ll notice a fainter color and stiff peaks.
3. Grab your favorite 8oz glass (we love a good old Mason jar here) and combine milk with vanilla extract and ice. It can be enjoyed with almond milk, oat milk, or coconut milk, too. Tip: Feel free to get creative. Raspberry, maple and almond extracts all make a great swap for vanilla. Start small and add to your taste. Learn more about McCormick Extracts here.
4. Spoon the whipped coffee mixture over the milk and sprinkle with cinnamon before serving. Gorgeous – and delicious! Prefer hot coffee over iced? Warm the milk and don’t add ice. Note: Your whipped coffee will melt quickly over hot milk, so take your Insta-worthy pics right away!
Craving more? Get the full recipe for Easy Vanilla Cinnamon Whipped Coffee (Dalgona Coffee) here. Or follow along with our step-by-step Instagram Cook with Us story.
Celebrate your newfound barista skills with a few more coffee recipes that make it easy bring the flavors of your local coffee house home.
