Grill Mates® Ultimate Bacon adds robust flavor to classic breakfast ingredients like eggs, potatoes and cheese. With it’s bold flavor and hearty ingredients, you might even serve this casserole for “brinner!”
10m
PREP TIME
40m
COOK TIME
253
CALORIES
9
INGREDIENTS
Servings: 12
Ingredients
- 8 slices Ultimate Bacon
- 3 cups frozen diced potatoes, thawed
- 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 12 eggs
- 1 cup milk
- 2 cups shredded Cheddar cheese, divided
- 2 tablespoons thinly sliced green onion
INSTRUCTIONS
- 1 Preheat oven to 350°F. Cook bacon in large skillet on medium heat until crispy, about 5 to 7 minutes. Remove bacon from skillet and drain on paper towels; roughly chop and set aside.
- 2 Add potatoes and Seasoning to skillet; cook and stir 2 to 3 minutes. Add onion and pepper; cook 3 to 4 minutes or until softened. Remove mixture from skillet. Set aside.
- 3 Beat eggs and milk in large bowl until well blended. Stir in cooked vegetable mixture, 1 1/2 cups of the shredded cheese and half of the bacon. Pour into greased 13x9-inch baking dish.
- 4 Bake 15 minutes. Carefully remove dish from oven and sprinkle with remaining cheese, bacon and green onion. Return dish to oven and bake 5 to 10 minutes longer or until center is set and top is golden brown. Remove from oven. Let stand 10 minutes before serving.
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