Shortly after starting his first restaurant job, Kevan knew that a career in food was his calling. After running his first kitchen at the age of 19, Kevan embarked on a 16-year culinary journey that would take him into the kitchens of numerous fine dining, upscale casual dining restaurants and catering operations in the Mid-Atlantic and Southeast as well a short stint in university dining.
These experiences helped to build the foundation for Kevan’s next move when he joined McCormick®. At McCormick, he has been able to use his love for great food and fresh flavors to help design and develop new products, recipes and menu items for some of the country’s top consumer food and restaurant companies as well as the growing number McCormick consumer family of brands.
Meet More Chefs
Get more recipes, more expertise, and meet more of our chefs who are at the heart of McCormick
CREATE YOUR FLAVOR PROFILE!
Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.