Balsamic Peppercorn Steak

Name: Balsamic Peppercorn Steak
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade; 1/4 cup water; 1/4 cup vegetable or olive oil; 2 tbsps balsamic vinegar; 1 tsp McCormick® Thyme Leaves; 2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)

Savory, peppery Grill Mates® Peppercorn Garlic Marinade is the ultimate match for sweet balsamic vinegar. Pair the two for out-of-this-world marinade flavor on grilled steak.

5m

PREP TIME

15m

COOK TIME

258

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick® Whole Thyme Leaves
2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)

INSTRUCTIONS

1 Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.