Brushed with oil and sprinkled with Grill Mates® Barbecue Rub, salmon fillets go from bland to bold in a matter of minutes. Grill to create a crisp crust, locking in the flavors of chili pepper and garlic.
5m
PREP TIME
14m
COOK TIME
217
CALORIES
3
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds salmon fillets
- 1 teaspoon oil
- 3 tablespoons McCormick® Grill Mates® Barbecue Rub
INSTRUCTIONS
- 1 Brush flesh side of fish with oil. Sprinkle evenly with Rub.
- 2 Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
Chipotle and Roasted Garlic Salmon with Grilled Corn Succotash
![Hot Pepper blackened Salmon with Grilled Corn Succotash]( "Hot Pepper blackened Salmon with Grilled Corn Succotash")
