Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.
10m
PREP TIME
16m
COOK TIME
332
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1 1/2 pounds salmon fillets
- 1 teaspoon oil
- 1 tablespoon McCormick® Grill Mates® Montreal Chicken Seasoning
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 6 tablespoons cold butter, cut into chunks
INSTRUCTIONS
- 1 Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
- 2 Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
- 3 Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.
