Tri tip rubbed in the savory heat of Grill Mates® Chili Garlic Tri-Tip Seasoning is the way to go for your next cookout or bbq. Cook to your desired doneness and round out the meal with corn on the cob and your favorite salad.
10m
PREP TIME
30m
COOK TIME
177
CALORIES
2
INGREDIENTS
Servings: 8
Ingredients
- 1 tri-tip roast (about 2 pounds), trimmed
- 3 tablespoons McCormick® Grill Mates® Tri Tip Seasoning
INSTRUCTIONS
- 1 Sprinkle seasoning over roast; rub to coat evenly. Wrap in plastic wrap and refrigerate at least 1 hour or overnight. Remove from refrigerator 10 minutes before cooking.
- 2 Preheat grill on medium-high heat. Sear roast 6 to 8 minutes per side until browned. Reduce heat to medium. Cook 15 to 20 minutes longer, turning occasionally, until internal temperature reaches 130°F in thickest part of meat (for medium-rare) or until desired doneness.
- 3 Transfer to cutting board. Let rest 15 minutes. Thinly slice against the grain to serve.
