The main dish: Grilled pork tenderloin, boasting the perfect combo of bold flavors. Spicy chipotle. Sweet pineapple salsa. And the char of the grill.
10m
PREP TIME
30m
COOK TIME
188
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds pork tenderloin
- 2 tablespoons plus 1/2 teaspoon McCormick® Grill Mates® Chipotle & Roasted Garlic Seasoning
- 3 teaspoons lime juice, divided
- 2 tablespoons honey
- 1/2 pineapple, peeled, cored and cut into 3/4-inch slices (about 4 rings)
- 1 small red bell pepper, seeded and quartered
- 1 small red onion, peeled and cut into 3/4-inch thick slices
- 1 tablespoon chopped cilantro
INSTRUCTIONS
- 1 Sprinkle tenderloin with 2 tablespoons Seasoning. Mix 2 teaspoons of the lime juice and honey in small bowl; set aside.
- 2 Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally and brushing with honey and lime mixture during last few minutes of grilling. Let stand 5 minutes before slicing.
- 3 Meanwhile, grill pineapple, bell pepper and red onion 5 to 7 minutes or until lightly charred and tender-crisp. Cool slightly. Coarsely chop and place in medium bowl. Stir in remaining 1 teaspoon lime juice, 1/2 teaspoon Seasoning and cilantro.
- 4 Slice pork tenderloin and serve with the pineapple salsa.
