Tackle game day cravings with the ultimate comfort food – pierogi. Browned and served with smoky Grill Mates® Montreal Steak® Smoked Sausage and wilted spinach, this dish is easy, filling and party-ready in less than 30 minutes.
10m
PREP TIME
25m
COOK TIME
378
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1 package (14 ounces) Montreal Steak Smoked Sausage
- 2 tablespoons butter
- 1 large sweet onion, cut into thick wedges
- 1 package (16 ounces) frozen pierogi
- 2 cups baby spinach leaves
INSTRUCTIONS
- 1 Grill sausages over medium heat 6 to 7 minutes, turning frequently. Cool slightly. Cut sausages into slices. Keep warm.
- 2 Meanwhile, heat large cast iron skillet on grill next to sausages. Add butter and allow to melt. Add onion; cook and stir 5 minutes or until lightly browned. Add pierogi; cook and stir 6 to 8 minutes or until pierogi are browned on both sides. Stir in sliced sausage and spinach. Close grill and cook just until spinach is wilted.
- 3 Test Kitchen Tip: To use your favorite smoked sausage in place of the Grill Mates Montreal Steak Smoked Sausage, add a sprinkle of Grill Mates Montreal Steak Seasoning to the skillet with onions and pierogi.
