Hawaiian Grilled Shrimp Tacos

Name: Hawaiian Grilled Shrimp Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1 package grill mates hawaiian woodfire grill single use marinade; 1/2 cup mayonnaise; 1 tbsp cider vinegar; 1 package (14 oz) coleslaw mix; 1 pound large (16 to 20 count) shrimp peeled and deveined; 6 flour tortillas (6-inch); 1/2 fresh pineapple sliced into rings; 1 small red bell pepper seeded and quartered; 1 jalapeño pepper seeded and cut in half lengthwise; 2 tbsps chopped cilantro

Just in time for grilling season - Hawaiian Grilled Shrimp Tacos. This marinated crustacean goes the tropical route with Grill Mates® Hawaiian Woodfire Grill Marinade. Stuff into tortillas and enjoy any night of the week.

15m

PREP TIME

15m

COOK TIME

366

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 package McCormick® Grill Mates® Hawaiian Woodfire Grill 30 Minute Marinade
1/2 cup mayonnaise
1 tablespoon cider vinegar
1 package (14 ounces) coleslaw mix
1 pound large (16 to 20 count) shrimp, peeled and deveined
6 flour tortillas, (6-inch)
1/2 fresh pineapple, sliced into rings
1 small red bell pepper, seeded and quartered
1 jalapeño pepper, seeded and cut in half lengthwise
2 tablespoons chopped cilantro

INSTRUCTIONS

1 Whisk 2 tablespoons Marinade, mayonnaise and vinegar in large bowl until blended. Add coleslaw mix; toss to coat. Refrigerate until ready to serve.
2 Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm.
3 Brush pineapple, bell pepper and jalapeño lightly with oil. Grill until lightly charred, turning occasionally. Remove from grill and let cool slightly; coarsely chop. Brush shrimp with remaining marinade. Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
4 Add pineapple, bell pepper, jalapeño and cilantro to slaw. Toss to coat. To serve, place 3 shrimp on each tortilla. Top with slaw and serve immediately.