Peppercorn & Garlic Marinated Steak

Name: Peppercorn & Garlic Marinated Steak
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade; 1/4 cup water; 1/4 cup vegetable or olive oil; 2 tbsps white vinegar or red wine vinegar; 2 pounds New York strip, rib-eye or flank steak

Hold the steak sauce! You'll not be wanting for flavor with this robustly flavored marinade for steak. Try it on pork and lamb as well. Photo credit: Jen Tilley from How to Simplify.

5m

PREP TIME

15m

COOK TIME

258

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 tablespoons white vinegar or red wine vinegar
2 pounds New York strip, rib-eye or flank steak

INSTRUCTIONS

1 Mix Marinade Mix, water, oil and vinegar in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3 Grill or broil steaks over high heat 6 to 7 minutes per side or until desired doneness.